Toasted Pesto Rounds

1/4  cup thinly  sliced fresh basil or frash dill

1/4 cup (1 ounce) grated parmesan cheese

1 medium clove garlic , minced

3 tablespoons reduced-calorie mayonnaise

12  French bread slices , about 1/4 inch thick

4 tablespoons chopped tomato

1 green onion with top , sliced

Black pepper  to taste

1) Preheat broiler

2) Combine basil , cheese , garlic  and mayonnaise in small bowl: mix well

3) Arrange  bread slices in single layer on large nonstick baking sheet or broiler pan . Broil , 6 to 8 inches from heat , 30 to 45 seconds or until bread slices are lightly toasted

4) Turn bread slices over ; spread evenly with basil mixture ,  broil 1  minute or until lightly browned . Season to taste with pepper . Transfer to serving plate.

Pestos are easy and fast   and you can make  as many as needed  to fit the occasion  , whether it's a snack for the kids or your husbands poker party .